Sunday & Public Holiday Breakfast Menu

*Smoked salmon on scrambled eggs and toasted Turkish bread - $17.00
*Eggs Benedict with bacon or smoked salmon and spinach - $18.00
*Bacon and eggs on thick toast - $15.00
*Eggs on thick toast – $10.50
*Bacon and egg roll - $7.70
*B.L.T on toasted Turkish with hollandaise sauce - $9.50
*Big breakfast – Bacon, eggs, mushrooms, slow roasted tomato,
gourmet sausage, hash brown and thick toast - $20.50
*Billows Breakfast – Scrambled eggs and bacon with mushrooms
& roasted tomato on toasted Turkish bread - $18.00
*Omelette with thick toast – Spanish onion, tomato, mushrooms,
gourmet sausage with herbs and cheese - $15.00
*Sausage and egg on thick toast - $15.00
*Pancakes with ice cream and maple syrup - $12.00
*Fruit salad with yoghurt - $9.90
*Berries with yogurt and granola - $9.90
*Thick toast - $3.30
* Raisin toast

Lunch Menu

*Risotto of the day - $19.00
*Pasta of the day - $19.00
*Minced lamb burger on toasted Turkish bread with mint jelly - $12.90
*Steak sandwich with chips and salad - $16.00
*House crumbed chicken schnitzel burger with bacon on Turkish bread - $15.00
*Beer battered barramundi fillets with chips, salad and tartare sauce - $21.50
*Crispy house battered squid with salad and lime aioli - $16.00
*Slice of pizza & salad - $8.50
*Homemade spinach pie with salad - $9.50
*Quiche & salad - $8.50
*250g sirloin steak with chips, salad and red wine jus - $22.00
*Mixed leaf salad with seasonal vegetables and a pesto dressing - $12.90;
add sliced chicken - $2.00,
smoked salmon $3.00 or
sliced lamb loin $4.00
*Caesar salad with croutons, bacon, parmesan cheese & house
made dressing - $14.90
add sliced chicken - $2.00,
smoked salmon -$3.00

Dinner Menu
Entree

Mushroom Duxelle-Roast field mushroom topped with bocconcini, drizzled with pesto - $12
Sticky Pork and Prawns- Slow braised pork served with seared prawns and a kiwi salsa, topped with coriander - $16
Duck Pancakes- 3 Traditional duck pancakes served with crunchy sliced cucumber - $12
Bruschetta-Turkish toast topped with tomato, onion and basil - $10

Tempura Prawns - Served with a garlic dipping sauce - $14
Sides $8
Steamed seasonal vegetables
Chat potatoes
Garlic turmeric mash
Mixed leaf salad

Mains
Baked fish $25
With ginger, bok choy and crisp chat potatoes
Sirloin Steak $25
250g sirloin steak served with sautéed field mushrooms and a sweet potato mash, topped with roast truss cherry tomatoes
Chicken Carbonara $20
Linguini with chicken, mushroom and bacon in a creamy white wine sauce
Lamb Shanks $25
Shanks served with garlic turmeric mash with red wine jus and caramelised onion
House made Gnocchi $16/25
With grilled prawn and bacon, cherry tomatoes, rocket tossed in olive oil and aioli

BYO Wine and fully licenced

Dessert Menu

* Vanilla Bean & Fig Tart with spiced fig jam and burnt sugar sauce -$12.00

* Chocolate molten pudding with hazelnut & pistachio praline -$12.00

* Apple and Berry crumble with Berry Sorbet- $12.00

* Shobu Shobu with raspberries - $12.00

* Affogato - $12.00

* Duo of sorbet - $8.00

* Ice cream and topping -$8.00

* Orange and almond flourless cake with ice cream (gluten free) -$10.00

Cheese & Wine tasting

Cheese and Wine - $15 per glass of wine and cheese

1.Single Brie Cream Brie with Kalgan Riven Chardonnay 2007

2.Imported Parmigano Regiano with Littledale Cabernet Sauvignon

3.King Island Reserve Cheddar with Allind Riesling

4.Danish Viking Blue with Woodgate Shiraz

5. Marinated Chevre ( Goat's Cheese ) Balls with New Zealand Bascand Sauvignon Blanc